Curly Strings was formed in 2012 in a land far away called Estonia by four folk music graduates. The ambition was to make a non-folk band with folkish instruments, and create original music with pop, classical, bluegrass, even punk elements. We wanted to sing in our mother tongue, so we collaborated with great Estonian poets whose texts really resonated with our music. When we released the first singles from our debut album in 2014, it instantly became clear that we had failed with our non-folk goal. People and critics claimed Curly Strings true folk, and our songs were played on mainstream radios, sung by soldiers, grandfathers, kids, and youngsters alike. Perhaps it was because of the upbeat acoustic string band sound, Eeva’s sincere vocals, fresh arrangements, catchy melodies or heartfelt lyrics – anyway a few months later we were handed four Estonian Music Awards for our debut album Üle ilma, including Album Of The Year.
In 2016, we discovered that our music resonates with international audiences, too, and we won the European Bluegrass Band of the Year award at the European World of Bluegrass Awards.
In a decade, we have toured in Europe, Japan, and Canada, released 7 albums, played with symphony orchestras in Estonia and Germany. Although we sing in Estonian, audiences abroad are always engaged with the stories that we tell through our music. They often say that Estonian sounds like Elvish and brings a magical layer to our music. Some say that our performance is “powerful but also tender” and that we “show people what Estonian soul sounds like”.
As Estonian nature has many different faces, four seasons (if not more), and beautiful landscapes, we also have diverse emotional trips on our concerts. We go from big forests to intimate kitchen parties with singing, dancing, and sharing stories and emotions with your friends and loved ones.
Each member of Curly Strings brings their unique energy, personality, and musical expertise, shaping the band’s signature sound.
FAVOURITE ESTONIAN DISH: smoked sauna ham with black bread and onion.
MEMORABLE MOMENT WITH THE BAND:
performing at the Vancouver Island Music Fest. We got to share the stage with some really awesome musicians and perform a full concert for 10,000 people.
FAVOURITE ESTONIAN DISH:jellied meat with vinegar, mustard, and potatoes
MEMORABLE MOMENT WITH THE BAND:
when we performed at the Song Celebration with 8,000 singers
FAVOURITE ESTONIAN DISH: Sült (pork jelly) with potatoes, mustard and vinegar.
MEMORABLE MOMENT WITH THE BAND:
Making the music video gor “Kannan kaasas kalleid”! I had to play so many different characters with really big make-up effects. It brings smile to my face every time I see it.
FAVOURITE ESTONIAN DISH: Mulgipuder (potato and barley porridge) with sour cream.
MEMORABLE MOMENT WITH THE BAND:
Visiting the island of Amrum during our German tour. It wasn’t an especially significant place by any means, but I value these simple moments that happen on tours.
Estonia is a Baltic gem known for its digital innovation, pristine nature, and rich cultural heritage. Located in Northern Europe, this small but mighty nation blends mediaeval charm with cutting-edge technology, creating a unique identity that resonates through its music and arts.
Estonia has the highest number of startups per capita in Europe, earning its nickname of “Silicon Valley of Europe”.
Over 50% of Estonia is covered in forests, making it one of the greenest countries in Europe with exceptional air quality.
Estonians have a deep connection to music, with one of the largest song festivals in the world gathering up to 30,000 singers.
Estonia was the first country to implement nationwide internet voting and offers e-residency to digital nomads worldwide.
The Estonian language belongs to the Finno-Ugric family, closely related to Finnish and distantly to Hungarian.
Traditional Estonian folk music features unique instruments like the kannel (zither) that inspires many contemporary Estonian bands.
In our official media kit, you will find: